Clean Blackberry Cobbler

I've had a craving for pie for many...weeks at this point. But I'm trying to stay dedicated to the clean eating cause, mostly because I'm scheduled to run a 5k next week. (I'm not where I should be in training for it.) Despite the dedication, last night my friend ordered a slice marionberry pie and I wanted to offer my first born for a slice. I didn't. But I did look up clean recipes for a berry cobbler. These are the best two I found:
Almond Butter Peach Cobbler for Two and Berry Crisp Recipe for One.

It may not look exactly like this. It will be equally delicious!

I did this thing where I combined the two recipes a little. Really botched it. Tasted like I was eating warmed peanut butter. I did eat it all though and I highly recommend it. Especially if you're hard-up for sweets. Also this recipe is possibly paleo and definitely vegan if you take out that honey! The next time I make this, this is what my recipe will look like:


Ingredients:

1 small peach, cored and sliced cup of frozen blackberries (you can also mix blackberries and peaches, but  let the peaches thaw.)
1 tbsp coconut oil, melted I didn't see the point of this addition
1/4 cup almond flour oat flour. It's what I had on hand. Though almond flour is more granular, so you may like it better for the topping.
2 tbsp almond butter (or other nut butter) 1-1/2 tbsp natural peanut butter
1/2 tbsp honey (I probably used a full tbsp. Shoot me.)
1/2 tsp vanilla
1/2 tsp cinnamon
pinch of salt Forgot it. Oops.

Put the fruit in the bottom of an oven safe dish (I used a ramkin), mix everything else together until it's crumbly (add more flour if it's not crumbly enough) and pop it in the oven for 15 minutes at 350 and you have a cobbler! And you'll still be able to run in the morning!! I think. Salud!

Clean Peppermint Mocha

At this point, I know what you're thinking. Wow. This girl is FLAKY! But it's not my fault! Just as I was gearing up to get into the swing of things again, my computer broke. So then I had to go through an extended process of figuring out what was wrong/ buying a new computer. But now that that is all fixed and I've caught up on my papers...I'M HERE for real! As a token of my sincerity, I've also brought along a CLEAN Peppermint Mocha recipe. You're welcome in advanced.

Now, as I'm sure you all know by now, I like to keep a clean diet as much as possible. But as a mid-twenties graduate student, coffee and coffee shops are simply a fact of life. So to help alleviate how much time I spend at Starbucks, I bring you an equally enjoyable and much more diet friendly The recipe can be found here: http://deliciouslyorganic.net/peppermint-mocha/

I've included the recipe below. Of course, I made a few substitutions according to my tastes:

 

I'm using my Princeton mug in support of the football team's spectacular win this weekend. Go tigers!

Ingredients

1 1/2 Tablespoons cocao powder

1 1/2 Tablespoons organic whole cane sugar, sucanat, or honey

6 ounces whole milk
 unsweetened original almond milk (I prefer Almond Breeze)
2 ounces strong brewed herbal coffee *Safeway brand, 1/2 caffeinated coffee to taste. I just poured it in there until my mug was filled. Like a real caffeine addict.
a splash of peppermint extract

2 Tablespoons whipped cream No whipped cream. :/

Instructions

Whisk together milk, cocao powder and whole cane sugar in a small saucepan over medium heat. When milk begins to steam take off of heat and pour into a mug. Add the herbal coffee and splash of peppermint extract. Top with a large dollop of whipped cream.

I don't know if you can tell, but this recipe is super simple to assemble. And it's mighty tasty. As always, don't be afraid to make modifications according to your diet and don't forget to check out the Deliciously Organic website; you won't be disappointed. Salud!!